Nkatsenkwan Groundnut Stew

Ingredients

• 14 ounces canned or 18 ounces fresh tomatoes
• 2 red bell peppers
• 1 ounce or 2 tablespoons tomato purée
• 1 small white onion roughly diced
• 1/2 teaspoon dry chili flakes
• 1 small scotch bonnet (use half and de-seed if you have a low heat tolerance)
• Salt to taste

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