Curry Spiced Carrots
You can never have too many hor d'oeuvre recipes, so give Curry Spiced Carrots a try. This gluten free,
Curry Ketchup Recipe
Ingredients
- 1 (3-inch) cinnamon stick
- 1 (1-inch) piece of fresh ginger, thinly sliced
- 5 cardamom pods
- 5 whole cloves
- 2 tablespoons olive oil
- 1 medium onion, chopped medium (about 1 cup)
- 1 teaspoon of minced garlic (about 1 medium clove)
- 1 tablespoon tomato paste
- 2 tablespoons yellow curry powder
- 1/2 teaspoon hot paprika
- 1/2 teaspoon ground mustard
- 1 (28 ounce) can tomato purée
- 1/2 cup packed dark brown sugar
- 1/4 cup cider vinegar
- 1 teaspoon kosher salt
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