Spicy lentil and black rice soup with kale, spinach and leek
Spicy lentil and black rice soup with kale, spinach and leek is a gluten free, dairy free, lacto ovo
Spicy Romesco Dipping Sauce
Ingredients
- 1 red bell pepper
- 1 clove garlic, smashed and peeled
- ⅓ cup sliced or slivered almonds
- ¼ cup crushed tomatoes or tomato sauce (from 1 small can)
- 1 tablespoon white or dark balsamic vinegar
- ¼ teaspoon cayenne pepper
- Kosher salt and freshly ground pepper
- ⅓ cup extra-virgin olive oil
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