Dinner Tonight: Pasta with Cauliflower and Anchovies Recipe

Dinner Tonight: Pasta with Cauliflower and Anchovies Recipe

Dinner Tonight: Pasta with Cauliflower and Anchovies Recipe

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   796
  • Protein:   25g
  •  
  • Fiber:   12g
  • Sugar:   13g
  • Carb Total:   110g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   25g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 tablespoons oil-packed anchovies, chopped
  • 6 tablespoons extra-virgin olive oil
  • 1 cup bread crumbs
  • 1 head of cauliflower, stems removed, and florets finely chopped
  • 5 garlic cloves, minced
  • 1/4 teaspoon red pepper flakes
  • Salt and black pepper
  • 3 tablespoons tomato paste
  • 1 pound small tubular pasta
  • Pinch saffron
  • 5 canned whole peeled tomatoes, chopped
  • 2 tablespoons Italian parsley, chopped
Instructions

Dinner Tonight: Pasta with Cauliflower and Anchovies Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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