Sauteed Okra with Heirloom Tomatoes and Bacon
Ingredients
- 5 slices bacon
- 1 pound okra, washed, trimmed, and sliced about 1/2 inch thick
- 1 large sweet onion (preferably Vidalia), cut into 1/3-inch wedges
- Coarse salt
- Freshly ground black pepper
- 4 medium heirloom tomatoes, cut into 1/2-inch wedges
Instructions
Sauteed Okra with Heirloom Tomatoes and Bacon serves 6 original recipe by Martha Stewart.
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