Sauteed Chicken With Mushrooms and Cream
If you want to add more gluten free, primal, and ketogenic recipes to your recipe box, Sauteed
Sauteed Okra with Heirloom Tomatoes and Bacon
Details
- Servings: 6
- Dish: main course
Cuisine
- american
Ingredients
- 5 slices bacon
- 1 pound okra, washed, trimmed, and sliced about 1/2 inch thick
- 1 large sweet onion (preferably Vidalia), cut into 1/3-inch wedges
- Coarse salt
- Freshly ground black pepper
- 4 medium heirloom tomatoes, cut into 1/2-inch wedges
Instructions
Sauteed Okra with Heirloom Tomatoes and Bacon serves 6 original recipe by Martha Stewart.
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