Spaghetti with Sungold Tomatoes and Scallops

Spaghetti with Sungold Tomatoes and Scallops

Spaghetti with Sungold Tomatoes and Scallops


Serves 2

Details
  • Servings:   2
  • Calories:   716
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 Large Clove of Garlic, Minced
  • 1 teaspoon Crushed Red Pepper
  • 1 tablespoon Olive Oil
  • 3 handfuls Sungold Tomatoes
  • 2 tablespoons Unsalted Butter
  • 10 small Basil leaves + a few Basil Sprigs for garnish
  • 1/2 pound Spaghetti
  • 3/4 pound Dry Sea Scallops, muscle removed, rinsed and patted dry
  • Salt and Pepper to taste
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