Spaghetti with Prosciutto Tomatoes and Cream

Spaghetti with Prosciutto, Tomatoes and Cream

Spaghetti with Prosciutto, Tomatoes and Cream

By Food & Wine
50 minutes

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Details
  • Servings:   4
  • Calories:   574
  • Protein:   22g
  •  
  • Fiber:   8g
  • Sugar:   9g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   22g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 small red onion, finely chopped
  • 4 ounces prosciutto, thinly sliced
  • One 28-ounce can whole tomatoes, pureed
  • Salt
  • Freshly ground black pepper
  • 1/2 cup heavy cream
  • 12 ounces spaghetti
Instructions

Spaghetti with Prosciutto, Tomatoes and Cream serves 4 original recipe by Food & Wine.

View original preparation instructions

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