Pasta With Marinated Tomatoes and Mozzarella
Ingredients
- 1 ½ pounds beefsteak tomatoes, diced
- ½ small sweet onion, roughly chopped
- 2 tablespoons extra-virgin olive oil
- 8 ounces bocconcini (small balls of fresh mozzarella), quartered, or fresh mozzarella, cubed
- kosher salt and black pepper
- 1 pound dried fettuccine
- ½ cup fresh basil, torn
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