Herb Roasted Eggplant With Tomatoes And Feta

Herb-Roasted Eggplant With Tomatoes And Feta

Herb-Roasted Eggplant With Tomatoes And Feta

By Bon Appetit
Serves 6

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   134
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 1 1 3/4-pound eggplant, cut into 1-inch cubes
  • 4 large plum tomatoes, cored, quartered lengthwise
  • 3 tablespoons olive oil
  • 2 tablespoons Sherry wine vinegar
  • 2 tablespoons plus 2 teaspoons chopped fresh oregano
  • 1/2 cup crumbled feta cheese
Instructions

Herb-Roasted Eggplant With Tomatoes And Feta serves 6 original recipe by Bon Appetit.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam