Herb Roasted Eggplant With Tomatoes And Feta

Herb-Roasted Eggplant With Tomatoes And Feta

Herb-Roasted Eggplant With Tomatoes And Feta


Serves 6

Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • mediterranean
  • greek
Ingredients
  • 1 1 3/4-pound eggplant, cut into 1-inch cubes
  • 4 large plum tomatoes, cored, quartered lengthwise
  • 3 tablespoons olive oil
  • 2 tablespoons Sherry wine vinegar
  • 2 tablespoons plus 2 teaspoons chopped fresh oregano
  • 1/2 cup crumbled feta cheese
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