Skillet Eggs with Tomatoes Parmigiano Reggiano Basil

Skillet Eggs with Tomatoes, Parmigiano-Reggiano & Basil

Skillet Eggs with Tomatoes, Parmigiano-Reggiano & Basil

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   387
  • Protein:   30g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 1/2 tablespoons olive oil
  • 8 eggs, extra large
  • 1 3/4 pounds fresh Roma tomatoes, chopped (about 6)
  • 1 handful fresh basil leaves
  • 1 cup freshly-grated Parmigiano-Reggiano
  • Sea or Kosher salt and fresh-cracked pepper to taste
Instructions

Skillet Eggs with Tomatoes, Parmigiano-Reggiano & Basil serves 4 original recipe by Food52.

View original preparation instructions

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