Tomatoes Stuffed with Mushrooms and Roquefort Cheese

Name: Tomatoes Stuffed with Mushrooms and Roquefort Cheese
Ingredients: • 8 medium firm tomatoes or 16 “Campari” or “Pearl” tomatoes; • 1 pound fresh mushrooms (I used Crimini), a combination of two or three would be even better, cleaned and thinly sliced; • 5- 6 scallions, white part, thinly sliced, green tops reserved for garnish; • 2 garlic cloves, finely minced; • 1/2 cup unsalted butter, melted; • 1 cup (8oz) sour cream; • 4 teaspoons all purpose flour; • 1/2 cup Roquefort cheese, at room temperature; • 2 tablespoons dry Sherry whine; • 1 tablespoon fresh oregano, chopped or 1/2 teaspoon dried; • 2 tablespoons fresh parsley, chopped; • Kosher salt and freshly ground pepper to taste