Ginger Lentils With Carrots and Fresh Herbs
Ginger Lentils With Carrots and Fresh Herbs requires around 45 minutes from start to finish. One
Ginger Garlic Tofu
Ingredients
- ¼ cup Chinkiang (black rice) vinegar or balsamic vinegar
- 2 14-oz. blocks extra-firm tofu, drained, each sliced crosswise into 4 pieces
- 2 Tbsp. palm sugar or 3 Tbsp. light brown sugar
- 2 Tbsp. vegetable oil
- 1 4”-piece ginger, peeled, cut into thin matchsticks
- 2 garlic cloves, thinly sliced
- ¼ cup low-sodium soy sauce
- Fresh cilantro leaves (for serving)
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