Ginger Garlic Tofu

Ingredients

• ¼ cup Chinkiang (black rice) vinegar or balsamic vinegar
• 2 14-oz. blocks extra-firm tofu, drained, each sliced crosswise into 4 pieces
• 2 Tbsp. palm sugar or 3 Tbsp. light brown sugar
• 2 Tbsp. vegetable oil
• 1 4”-piece ginger, peeled, cut into thin matchsticks
• 2 garlic cloves, thinly sliced
• ¼ cup low-sodium soy sauce
• Fresh cilantro leaves (for serving)

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