Roast turkey with lemon garlic

Roast turkey with lemon & garlic

Roast turkey with lemon & garlic


3 hours 25 minutes

Details
  • Servings:   20
  • Calories:   442
  • Protein:   60g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 5-6kg oven-ready turkey, neck and giblets removed and kept for the gravy
  • 1 onion, halved
  • 1 lemon, halved (save the zest for the butter)
  • whole bulb of garlic, halved
  • 2 tbsp sea salt
  • 1 tbsp thyme leaves
  • 1 tsp peppercorns
  • 100g butter
  • 4 tbsp vegetable bouillon powder (we used Marigold)
  • 1 lemon, zested (from the lemon for the turkey)
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