Roast turkey with lemon garlic
Ingredients
- 5-6kg oven-ready turkey neck and giblets removed and kept for the gravy
- 1 onion halved
- 1 lemon halved (save the zest for the butter)
- whole bulb of garlic halved
- 2 tbsp sea salt
- 1 tbsp thyme leaves
- 1 tsp peppercorns
- 100g butter
- 4 tbsp vegetable bouillon powder (we used Marigold)
- 1 lemon zested (from the lemon for the turkey)
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