Roast turkey with lemon garlic

Ingredients

• 5-6kg oven-ready turkey, neck and giblets removed and kept for the gravy
• 1 onion, halved
• 1 lemon, halved (save the zest for the butter)
• whole bulb of garlic, halved
• 2 tbsp sea salt
• 1 tbsp thyme leaves
• 1 tsp peppercorns
• 100g butter
• 4 tbsp vegetable bouillon powder (we used Marigold)
• 1 lemon, zested (from the lemon for the turkey)

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