Farro Salad With Tomatoes Mushrooms And Basil
Ingredients
- 1 1/2 cup (825g) farro
- 2 bay leaves
- 2 quarts (2l) water
- 2 tablespoons olive oil
- 1/2 pound (225g) mushrooms, sliced
- salt and pepper
- 1 teaspoon chopped fresh thyme, or 1/2 teaspoon dried
- 1 small head radicchio
- 1/2 cup (90g) green or black olives, pitted and chopped
- 2 cups (30g) loosely packed fresh basil leaves, coarsely chopped
- 1/2 pound (225g) cherry tomatoes, halved, or quartered if they’re large
- 1 small red onion, peeled and diced
- 2 tablespoons red wine vinegar
- 1/2 teaspoon sea salt
- 1/2 teaspoon soy sauce
- 1 teaspoon Dijon mustard
- 5 tablespoons (75ml) olive oil
Instructions
Farro Salad With Tomatoes, Mushrooms And Basil serves 6 original recipe by David Lebovitz.
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