Sauteed Chicken with Tomatoes Olives and Feta

Sauteed Chicken with Tomatoes, Olives, and Feta

Sauteed Chicken with Tomatoes, Olives, and Feta


Serves 6

Details
  • Servings:   6
  • Calories:   481
  • Protein:   36g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   32g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Ingredients
  • 6 skinless boneless chicken breast halves, trimmed, pounded to 1/3-inch thickness
  • 1/2 cup plus 2 tablespoons olive oil
  • 1/3 cup fresh lemon juice
  • 8 teaspoons chopped fresh oregano
  • 2 garlic cloves, pressed
  • 30 pitted Kalamata olives, cut lengthwise into slivers
  • 16 grape tomatoes, stemmed, quartered lengthwise
  • 1/2 cup crumbled feta cheese
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