Slow Cooker Lamb Beet Meatballs
You can never have too many main course recipes, so give Slow Cooker Lamb Beet Meatballs a try. One serving
Meatball Frittata with Mozzarella and Tomatoes
Ingredients
- 1 tablespoon olive oil
- 2 garlic cloves, sliced
- 1 cup grape or cherry tomatoes, cut in half
- Fine sea salt and freshly ground black pepper to taste
- 8 eggs
- 2 tablespoons grated Parmigiano- Reggiano
- 2 tablespoons slivered basil leaves
- 1/2 pound cooked meatballs, cut in half if more than 1 inch in diameter
- 4 ounces mozzarella, preferably fresh, cut into 1/2-inch chunks
- Green salad, to serve
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