Roasted Tomato and Eggplant Tacos with Tahini Dressing

Roasted Tomato and Eggplant Tacos with Tahini Dressing

Roasted Tomato and Eggplant Tacos with Tahini Dressing


30 minutes

Details
  • Servings:   6
  • Calories:   210
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1/2 lb eggplant, cut into 1/2" chunks
  • 10 oz cherry tomatoes
  • 1 lg yellow onion, thinly sliced
  • 2 tbsp olive oil
  • 1 tsp ground cumin
  • 1/4 tsp allspice
  • 3/4 tsp kosher salt
  • 3/4 tsp black pepper
  • 1/4 C tahini
  • 1 tbsp fresh lemon juice
  • 8 blue corn taco shells
  • mint, for serving
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