Spaghetti With Pesto Trapanese
Spaghetti With Pesto Trapanese is a lacto ovo vegetarian recipe with 6 servings. For $1.46
Spaghetti with Roasted Sweet Corn and Cherry Tomatoes
Ingredients
- 8 oz whole wheat spaghetti noodles, prepared according to package directions, rinsed and drained
- 2 ears corn, husks removed
- 1 pint (about 2 cups) cherry tomatoes
- ¼ cup extra virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons grated parmesan cheese
- 2 tablespoons chopped fresh italian herbs (oregano, rosemary, marjoram, thyme, basil, sage, etc)
Instructions
Spaghetti with Roasted Sweet Corn and Cherry Tomatoes serves 2 original recipe by Honest Cooking.
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