Spaghetti with Roasted Sweet Corn and Cherry Tomatoes

Spaghetti with Roasted Sweet Corn and Cherry Tomatoes

Spaghetti with Roasted Sweet Corn and Cherry Tomatoes


55 minutes

Details
  • Servings:   2
  • Calories:   802
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 8 oz whole wheat spaghetti noodles, prepared according to package directions, rinsed and drained
  • 2 ears corn, husks removed
  • 1 pint (about 2 cups) cherry tomatoes
  • ¼ cup extra virgin olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons grated parmesan cheese
  • 2 tablespoons chopped fresh italian herbs (oregano, rosemary, marjoram, thyme, basil, sage, etc)
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