Baked Chicken Thighs With Cherry Tomatoes
Ingredients
- 2 pounds ( 900 g ) bone-in, skin-on chicken thighs , trimmed of excess fat
- 1/2 teaspoon kosher salt
- 2 cups (25 to 30) cherry tomatoes (a heaping basket)
- 6 whole cloves garlic, peeled
- 1 1/2 tablespoons balsamic vinegar
- 1 1/2 teaspoons extra virgin olive oil
- 2 sprigs fresh rosemary, or 1/2 teaspoon dry rosemary
- Toasted crusty bread , buttered noodles, or rice, for serving, optional
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