Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Quinoa Salad with Tomatoes and Basil
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 2 cups quinoa, rinsed and drained
- 2 cloves garlic, peeled and minced
- 4 cups water
- Kosher salt
- 2 tablespoons extra-virgin olive oil
- 10-12 large basil leaves, cut into thick ribbons
- 1/2 pound cherry tomatoes, halved
- Freshly ground black pepper
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