Pulled pork with Mexican almond mole sauce

Pulled pork with Mexican almond mole sauce

Pulled pork with Mexican almond mole sauce

By BBC Good Food
2 hours 10 minutes

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Details
  • Servings:   6
  • Calories:   332
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 1 tbsp vegetable oil
  • 750g trimmed pork shoulder , cut into large chunks
  • 1 tsp tomato purée
  • 200ml hot chicken stock
  • strips of zest and juice 1 orange
  • 1 cinnamon stick
  • 2 thyme sprigs
Instructions

Pulled pork with Mexican almond mole sauce serves 6 original recipe by BBC Good Food.

View original preparation instructions

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