Pasta With Roasted Vegetables & Greek Olives
The recipe Pasta With Roasted Vegetables & Greek Olives can be made in roughly 45 minutes. For
Greek Tabbouli Stuffed Tomatoes
Ingredients
- ½ cup vegetable stock
- ¼ cup dry quinoa
- 4 large heirloom tomatoes
- ¼ cup diced feta
- ¼ cup diced bell pepper
- ¼ cup chopped kalamata olives
- 1 clove garlic, minced
- Handful fresh mint, chopped (reserve 4 small sprigs for garnish)
- Juice of ½ lemon
- Drizzle of good olive oil
- Salt to taste
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Greek Side Salad
Greek Side Salad is a hor d'oeuvre that serves 4. Watching your figure? This gluten free, lacto ovo vegetarian,
Greek Shrimp Orzo
Greek Shrimp Orzo is a Mediterranean main course. This recipe serves 6. Watching your figure? This pescatarian
Comments