Tomatoes Stuffed with Fresh Mozzarella and Basil

Tomatoes Stuffed with Fresh Mozzarella and Basil

Tomatoes Stuffed with Fresh Mozzarella and Basil

By Epicurious
Serves 6

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Details
  • Servings:   6
  • Calories:   396
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 cup (packed) fresh basil leaves (from 1 large bunch)
  • 1/2 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Sherry wine vinegar
  • 1 tablespoon Dijon mustard
  • 6 medium tomatoes with stems still attached
  • 2 7-ounce balls fresh water-packed mozzarella cheese, drained, cut into 1/4-inch cubes
  • 1 1/2 tablespoons coarsely chopped fresh basil
  • 6 fresh basil leaves
Instructions

Tomatoes Stuffed with Fresh Mozzarella and Basil serves 6 original recipe by Epicurious.

View original preparation instructions

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