Ricotta basil pizza bread

Ricotta & basil pizza bread

Ricotta & basil pizza bread


40 minutes

Details
  • Servings:   6
  • Calories:   418
  • Protein:   16g
  •  
  • Fiber:   7g
  • Sugar:   10g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
Ingredients
  • 1 onion, finely chopped
  • 2 yellow pepper, roughly chopped
  • 1 tsp olive oil
  • 2 x 400g/14oz cans chopped tomatoes
  • 500g bag mixed grain or granary bread mix
  • plain flour, for dusting
  • 10 cherry tomato, halved or whole
  • 250g tub ricotta
  • a few basil leaves, to serve
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