Mussels with Tomatoes and White Beans

Name: Mussels with Tomatoes and White Beans
Ingredients: 2 tbsp. olive oil; 2 cloves garlic, thinly sliced; 1 shallot, thinly sliced; 1 pint cherry tomatoes; 2 lb. mussels, cleaned and de-bearded; 1 (15-oz.) can cannellini beans, drained and rinsed; Kosher salt and freshly ground black pepper, to taste; 1⁄2 cup white wine; 1⁄2 cup basil leaves, torn