Mussels with Tomatoes and White Beans
Ingredients
- 2 tbsp. olive oil
- 2 cloves garlic, thinly sliced
- 1 shallot, thinly sliced
- 1 pint cherry tomatoes
- 2 lb. mussels, cleaned and de-bearded
- 1 (15-oz.) can cannellini beans, drained and rinsed
- Kosher salt and freshly ground black pepper, to taste
- 1⁄2 cup white wine
- 1⁄2 cup basil leaves, torn
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