Smoked Salmon and Mascarpone Calzone
You can never have too many Mediterranean recipes, so give Smoked Salmon and Mascarpone Calzone a try.
Smoked haddock with buttered spinach mustard sauce
Ingredients
- 2 large handfuls baby spinach
- 250g new potato, thickly sliced
- 2 undyed smoked haddock fillets, about 140g each
- splash white wine vinegar
- 2 eggs
- 2 tbsp wholegrain mustard
- 3 tbsp low-fat crème fraîche
- juice ½ lemon
- 1 tbsp finely snipped chive
Instructions
Smoked haddock with buttered spinach & mustard sauce serves 4 original recipe by BBC Good Food.
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