Little Neck Clams with Sungold Tomatoes

Ingredients

• 24 Little Neck Clams
• 6 ounces Dry Spaghetti
• 3 tablespoons Extra Virgin Olive Oil
• 3 Garlic Cloves - thinly sliced
• 1 Shallot - thinly sliced
• 1/2 teaspoon Red Pepper Flakes
• 1 dash Salt & Pepper
• 1 tablespoon Unsalted Butter
• 1 Pint Sungold Cherry Tomatoes - rinsed and sliced in half
• 1/2 cup White Wine - Dry, Unoaked
• 1 cup Fresh Basil Leaves - chopped

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