Atkins Mediterranean Salad with Rotisserie Chicken
Ingredients
- 1/4 cup olive oil
- 2 tablespoons tahini
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano, leaves
- 1/2 teaspoon fresh garlic
- 1/2 teaspoon table salt
- 1/4 teaspoon black pepper, ground
- 1 1/2 cups fresh tomatoes
- 1 fresh cucumber, medium, 7"
- 2/3 fresh red onion, medium, 2 1/2'
- 3 ounces kalamata olives, pitted
- 2 ounces feta cheese
- 6 cups fresh spring mix lettuce
- 2 cups rotisserie chicken, diced
- 1/2 cup fresh parsley
- 4 fresh lemon juice, yield per wedge
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