Atkins Mediterranean Salad with Rotisserie Chicken

Ingredients

• 1/4 cup olive oil
• 2 tablespoons tahini
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano, leaves
• 1/2 teaspoon fresh garlic
• 1/2 teaspoon table salt
• 1/4 teaspoon black pepper, ground
• 1 1/2 cups fresh tomatoes
• 1 fresh cucumber, medium, 7"
• 2/3 fresh red onion, medium, 2 1/2'
• 3 ounces kalamata olives, pitted
• 2 ounces feta cheese
• 6 cups fresh spring mix lettuce
• 2 cups rotisserie chicken, diced
• 1/2 cup fresh parsley
• 4 fresh lemon juice, yield per wedge

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