Swiss Chard Wraps
Swiss Chard Wraps is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with
Swiss chard gözleme
Ingredients
- 80ml olive oil
- 4 onions, finely chopped
- 600g swiss chard, stalks cut into 1½cm lengths, leaves roughly chopped
- 4 red chillies, sliced thinly at an angle
- 2 garlic cloves, crushed
- 2 tsp sumac powder
- 400g feta, crumbled
- 1 tbsp apple cider vinegar
- 30ml olive oil
- 850g plain flour, plus extra for dusting
- 30ml olive oil combined with 60g melted unsalted butter
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