Spaghetti With Pesto Trapanese
Spaghetti With Pesto Trapanese is a lacto ovo vegetarian recipe with 6 servings. For $1.46
Spaghetti with homemade canned tomatoes
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 quart homemade canned tomatoes
- 1/2 cup thinly sliced Vidalia onion
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 pieces fresh garlic
- 1/2 teaspoon salt to taste
- 1 dash fresh ground pepper
- 1 bunch fresh chopped basil
- 1 bunch fresh chopped parsley
- 1 pound good Italian spaghetti
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