Cold Lobster Gazpacho with Sun Dried Tomatoes and Basil
Ingredients
- 5-6 cups rough cut roma tomatoes
- 1 small zuchinni or cucumber
- 1 green pepper
- 1 chili pepper
- 1/3-3/4 cups chopped fresh parsley
- 1/3-3/4 cups chopped fresh basil
- 1/3 cup olive oil
- 1/3 cup white vinegar
- salt and pepper to taste
- sun dried tomatoes for garnish
- 1 pound freshly shucked lobster meat
Instructions
Cold Lobster Gazpacho with Sun Dried Tomatoes and Basil serves 6 original recipe by Food52.
Organization Tags
Tags easily organize your Recipe Library
Comments