Hemys Israeli Eggplant

Ingredients

• Olive oil, as needed
• 3 medium eggplants, sliced crosswise into 1/2-inch thick rounds
• 1 large clove garlic, minced
• 1 small onion, chopped
• 1 heaping teaspoon crushed dried red pepper flakes
• 2 tablespoons tomato paste
• 1 box Pomi chopped tomatoes or 26 ounces chopped skinless tomatoes
• 1 tablespoon sugar
• Salt and pepper, to taste (be generous)

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