Salt Brined Tomatoes with Horseradish and Dill

Salt-Brined Tomatoes with Horseradish and Dill

Salt-Brined Tomatoes with Horseradish and Dill


20 minutes

Details
  • Servings:   12
  • Calories:   30
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1⁄4 cup kosher salt
  • 7 medium, firm vine-ripe tomatoes (2 1/2 lb.)
  • 5 whole black peppercorns
  • 3 cloves garlic
  • One 1-inch piece horseradish root, peeled (1/2 oz.)
  • 1 small bunch dill (1 1/4 oz.)
  • 1⁄4 cup yellow mustard powder
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