Kale salmon kedgeree

Kale & salmon kedgeree

Kale & salmon kedgeree


30 minutes

Details
  • Servings:   8
  • Calories:   273
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 300g brown rice
  • 2 salmon fillets (about 280g)
  • 4 eggs
  • 1 tbsp vegetable oil
  • 1 onion, finely chopped
  • 100g curly kale, stalks removed, roughly chopped
  • 1 garlic clove, crushed
  • 1 tbsp curry powder
  • 1 tsp turmeric
  • zest and juice 1 lemon
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