Kale salmon kedgeree
Ingredients
- 300g brown rice
- 2 salmon fillets (about 280g)
- 4 eggs
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 100g curly kale, stalks removed, roughly chopped
- 1 garlic clove, crushed
- 1 tbsp curry powder
- 1 tsp turmeric
- zest and juice 1 lemon
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