Kale salmon kedgeree

Ingredients

• 300g brown rice
• 2 salmon fillets (about 280g)
• 4 eggs
• 1 tbsp vegetable oil
• 1 onion, finely chopped
• 100g curly kale, stalks removed, roughly chopped
• 1 garlic clove, crushed
• 1 tbsp curry powder
• 1 tsp turmeric
• zest and juice 1 lemon

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