Linguine with Prawns, Fresh Tomatoes and Spinach
If you have around 45 minutes to spend in the kitchen, Linguine with Prawns, Fresh Tomatoes and
Linguine Arrabbiata
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- Coarse salt
- 2 tablespoons olive oil
- 3 garlic cloves, thinly sliced
- ¾ teaspoon red-pepper flakes, plus more for serving (optional)
- 1 can (28 ounces) whole peeled tomatoes in juice, cut into chunks
- 1 can (8 ounces) tomato sauce
- ½ cup dry white wine
- 1 pound linguine
- G rated Parmesan cheese, for serving (optional)
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