Lamb And Pea Pies
Ingredients
- 1 tablespoon olive oil
- 1 brown onion, chopped
- 1 clove garlic, crushed
- sea salt and cracked black pepper
- 500 g lamb mince
- 150 g tomato paste
- ¼ cup (60ml) chicken stock
- 1 cup (120g) frozen peas
- 5 sheets store-bought shortcrust pastry
- 1 egg, lightly beaten
- tomato sauce, to serve
Organization Tags
Tags easily organize your Recipe Library
Comments