Celery soup

Celery soup

Celery soup


40 minutes

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Ingredients
  • 2 tbsp olive oil
  • 300g celery, sliced, with tough strings removed
  • 1 garlic clove, peeled
  • 200g potatoes, peeled and cut into chunks
  • 500ml vegetable stock
  • 100ml milk
  • crusty bread, to serve
Details
  • Servings:   4
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • south american

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