Baked Hummus
Details
- Servings: 26
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter
Cuisine
- mediterranean
Ingredients
- 2 (7 ounce) containers plain prepared hummus
- 1 ¼ cups crumbled feta cheese
- ⅔ cup chopped Kalamata olives
- ⅔ cup chopped fresh tomato
- 2 tablespoons olive oil
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