Stewed Tomatoes with Ham Steaks
Ingredients
- 8 tbsp. unsalted butter
- 4 cloves garlic, finely chopped
- 1 stalk celery, finely chopped
- <sup>1</sup>⁄<sub>2</sub> small onion, finely chopped
- 8 ripe plum tomatoes, peeled and halved
- 2 tbsp. sugar
- 1 bay leaf
- 1 sprig fresh oregano
- 2 slices white bread, lightly toasted and torn into 1" pieces
- 2 tbsp. lemon juice
- Kosher salt and freshly ground black pepper, to taste
- 1 tbsp. parsley, finely chopped
- 1 lb. thin-cut ham steaks, cut into quarters
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