Cheesy Cornbread With Tomatoes

Cheesy Cornbread With Tomatoes

Cheesy Cornbread With Tomatoes


Serves 8

Details
  • Servings:   8
  • Calories:   359
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • ¼ cup plus 1 Tbsp. extra-virgin olive oil; plus more for pan
  • 1⅓ cups (208 g) yellow cornmeal
  • ½ cup (63 g) all-purpose flour
  • 2 Tbsp. sugar
  • 2 tsp. baking powder
  • 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
  • 1 tsp. freshly ground black pepper
  • 2 large eggs
  • 1½ cups sour cream (from a 16-oz. container)
  • 4 oz. feta, crumbled
  • 8 oz. mixed heirloom cherry tomatoes, halved
  • Flaky sea salt
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