Scrambled Eggs with Spinach and Tomatoes

Scrambled Eggs with Spinach and Tomatoes

Scrambled Eggs with Spinach and Tomatoes


Serves 1

Details
  • Servings:   1
  • Calories:   99
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • eastern europe
Ingredients
  • 2 tsp. olive oil
  • 0.5 c. spinach
  • 0.5 c. cherry tomatoes (halved)
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