Easy Artichoke Dip Recipe
Ingredients
- 1 (14-ounce) can or package frozen artichoke hearts, drained, thawed, and cut into quarters
- 3/4 cup mayonnaise
- 1 cup freshly grated parmesan cheese
- 1 medium clove garlic, finely minced (about 1 teaspoon)
- 1/4 teaspoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1 Roma tomato, seeded and roughly chopped
- Chopped parsley for garnish
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