Easy Artichoke Dip Recipe

Easy Artichoke Dip Recipe

Easy Artichoke Dip Recipe


30 minutes

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Recipe Notes 
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Ingredients
  • 1 (14-ounce) can or package frozen artichoke hearts, drained, thawed, and cut into quarters
  • 3/4 cup mayonnaise
  • 1 cup freshly grated parmesan cheese
  • 1 medium clove garlic, finely minced (about 1 teaspoon)
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 teaspoon kosher salt
  • 1 Roma tomato, seeded and roughly chopped
  • Chopped parsley for garnish
Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean

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