Sausage Frittata with Pecorino

Sausage Frittata with Pecorino

Sausage Frittata with Pecorino


Serves 4

Details
  • Servings:   4
  • Calories:   459
  • Protein:   29g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   36g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • italian
Ingredients
  • 1 teaspoon olive oil
  • 6 ounces sweet fennel sausage, casing removed
  • 1 1/2 tablespoons unsalted butter
  • 8 large eggs, lightly beaten
  • Salt and freshly ground pepper, to taste
  • 4 cups mizuna or watercress leaves (4 ounces)
  • 3 ounces grated pecorino or Gruyere cheese
  • 1/2 cup ricotta cheese
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