Pasta with Scallops Garlic Grape Tomatoes and Parsley
Ingredients
- Coarse salt
- 1 pound linguine or spaghetti
- 5 tablespoons olive oil
- 4 garlic cloves, thinly sliced
- ½ teaspoon crushed red-pepper flakes
- 1 pound bay or sea scallops, tough muscles removed
- 1 pint container ripe grape tomatoes
- Freshly ground black pepper
- 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
- 1 tablespoon unsalted butter
Instructions
Pasta with Scallops, Garlic, Grape Tomatoes, and Parsley serves 4 original recipe by Martha Stewart.
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