Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Zucchini Lasagna
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 pound Ground Beef
- 1 cup Green Bell Peppers, chopped
- 1 cup Onion, chopped
- 1 tablespoon fresh Basil
- 1 tablespoon Parsley
- 1 tablespoon fresh Oregano, or dried
- 1 Zucchini, sliced thinly
- 1 1/4 cups white, raw Mushrooms, sliced
- 15 ounces Tomato Sauce, no salt added
- 3 cloves Garlic, minced
- 6 ounces Tomato Paste, no salt added
- 1 teaspoon Salt and Pepper, to taste
Instructions
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