Zucchini Lasagna

Ingredients

• 1 pound Ground Beef
• 1 cup Green Bell Peppers, chopped
• 1 cup Onion, chopped
• 1 tablespoon fresh Basil
• 1 tablespoon Parsley
• 1 tablespoon fresh Oregano, or dried
• 1 Zucchini, sliced thinly
• 1 1/4 cups white, raw Mushrooms, sliced
• 15 ounces Tomato Sauce, no salt added
• 3 cloves Garlic, minced
• 6 ounces Tomato Paste, no salt added
• 1 teaspoon Salt and Pepper, to taste

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