Smoky Root Soup
Smoky Root Soup might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish
Beetroot fritters with soured cream salmon tartare
Ingredients
- 3 tbsp groundnut oil
- 1 small onion, finely chopped
- 1 garlic clove, crushed
- 225g Maris Piper potatoes
- 550g beetroot
- 2 large eggs, lightly beaten
Instructions
Beetroot fritters with soured cream & salmon tartare serves 6 original recipe by BBC Good Food.
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