Glazed Pears
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Glazed Grilled Tuna with Sweet Bell Pepper Ragout
Ingredients
- 1 cup unsweetened pineapple juice
- 2 tablespoons honey
- 1 red bell pepper
- 1 yellow bell pepper
- 1 medium red tomato, cut into 1/2-inch dice
- 1 medium yellow tomato, cut into 1/2-inch dice
- 1/2 cup julienned oil-packed sun-dried tomatoes, drained
- Salt and freshly ground pepper
- Eight 5-ounce tuna steaks, about 1 inch thick
- 1 tablespoon cold unsalted butter
- 1/4 cup oregano leaves
Instructions
Glazed Grilled Tuna with Sweet Bell Pepper Ragout serves 8 original recipe by Food & Wine.
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