Red pepper anchovy spaghetti
Ingredients
- 300g spaghetti
- 3 tbsp olive oil plus extra for drizzling
- 4 garlic cloves sliced
- 4 anchovies
- 1 tsp chilli flakes
- 300g jar roasted red peppers drained and sliced
- 1 tbsp tomato purée
- handful of basil finely sliced
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