Red pepper anchovy spaghetti

Red pepper & anchovy spaghetti

Red pepper & anchovy spaghetti


9 minutes

Details
  • Servings:   2
  • Calories:   809
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 300g spaghetti
  • 3 tbsp olive oil, plus extra for drizzling
  • 4 garlic cloves, sliced
  • 4 anchovies
  • 1 tsp chilli flakes
  • 300g jar roasted red peppers, drained and sliced
  • 1 tbsp tomato purée
  • handful of basil, finely sliced
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