Red pepper anchovy spaghetti
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 300g spaghetti
- 3 tbsp olive oil, plus extra for drizzling
- 4 garlic cloves, sliced
- 4 anchovies
- 1 tsp chilli flakes
- 300g jar roasted red peppers, drained and sliced
- 1 tbsp tomato purée
- handful of basil, finely sliced
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