Spelt Spaghetti Vine Tomatoes Baked Ricotta
Ingredients
- Olive oil
- 1/2 bunch of fresh thyme (1/2 ounces)
- 4 cloves of garlic
- 1/2-1 fresh red chile
- 1 lemon
- 1 pound mixed-color cherry tomatoes, on the vine
- 8 ounces best-quality ricotta salata cheese
- 11 ounces dried spelt spaghetti
- 4 handfuls of arugula
- Optional: balsamic vinegar
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