One Bowl Jalapeno Cheddar Cornbread
One Bowl Jalapeno Cheddar Cornbread requires about 45 minutes from start to finish. For 84
One Pan Whole Grain Pasta
Ingredients
- 6 ounces whole grain thin spaghetti
- 2 tablespoons tomato paste
- 1 cup Small diced onion
- 1 cup onion, diced small
- 4 sun dried tomatoes, chopped small
- 1/8 cup pine nuts
- 2 tablespoons sun dried tomato paste
- 1 large shallot, thinly sliced
- 1/4 teaspoon red pepper flakes
- 2 tablespoons olive oil
- 1 1/4 cups red cherry tomatoes, halved
- Kosher salt
- freshly ground black pepper
- 2 sprigs of fresh basil, plus more more torn basil for serving,
- 1/4 cup Italian parsley, chopped small
- freshly ground pecorino Romano cheese
- 2 cups water
- 2 large garlic cloves, chopped small
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